Prep
Time
10 M

Cook
Time
20 M

Serving
Size
8

Traditional Lamb Stir-fry

Instructions

1

Toast seeds in wok; set aside.

2

In small bowl, combine soy sauce, wine, garlic, ginger, cornstarch, pepper and cayenne. Set aside.

3

Heat wok or large skillet; heat oil. When hot, add lamb strips; stir-fry for 2 minutes. Add carrots, celery and mushrooms; stir-fry with lamb for an additional 2 minutes. Remove lamb and vegetables from wok; keep warm.

4

Add soy sauce mixture to wok; stir until mixture begins to thicken. Immediately add lamb and cooked vegetables; add pea pods, cabbage, chestnuts, onions and pimento. Stir-fry for 2 minutes.

5

Sprinkle with toasted sesame seeds and serve with hot cooked rice.

Ingredients

1 tbs

1/4 cup

2 tbs

1/2 tsp

1/4 tsp

1 tbs

1/4 tsp

1/8 tsp

2 tsp

1 pound

3

2

1 cup

1 cup

3 cups

1 can

6

1 can

sesame seeds, toasted

soy sauce

red wine or water

garlic powder

ground ginger

cornstarch

pepper

cayenne

peanut oil

lamb leg, cut into strips

medium carrots, finely diced

stalks celery, sliced diagonally

sliced mushrooms

snow peas, trimmed

shredded cabbage

(8 oz) sliced water chestnuts, drained

green onions, sliced diagonally

(2 oz) diced pimento, drained

Hot cooked rice