6 - 1/3 lb. Patties
Mediterranean Style Lamb Burgers
Place the lamb in a mixing bowl and sprinkle the seasoning over the lamb. Mix in the seasonings as gently as possible so you do not compress the texture too much, over mixing will make the patty chewy.
Divide the mixture into 6 even portions and shape into an oval; this will help it fit the shape of the pita. Do not press the patty to hard, just enough to shape.
Set up your grill for Medium High direct heat about 350° to 450°
Season the patty with the kosher salt.
When the grill is ready, place the patties over direct heat and cook for 7 to 9 minutes with the lid closed.
During the last minute top the burger with the feta cheese to melt.
When the burgers are cooked to your desired doneness remove from the grill.
Brush the pitas with the olive oil and grill the pita.
To assemble place the pita on the plate, add a ½ cup of spinach and top with the cooked patty.
Finish with the dried tomatoes and close the pita secure with the pepperoncini skewer.
Recipe from Weber Grill Restaurant
fresh oregano, chopped fine
fresh rosemary, chopped fine
fresh garlic, chopped fine
ground black pepper
To Build The Burger
Pitas, no pocket
Olive oil, for brushing
Fresh spinach or arugula
Grill dried tomatoes
Skewer (for presentation)
Kosher salt (to season before cooking)